WITHOUT ADDING SALT, WHAT IS THE MOST SALTIEST FOOD, NATURALLY
Answer:
Lobsters are very darn salty
why, is this really that wondering you THAT MUCH TO WASTE 5 POINTS AND 1 LESS AMAZING QUESTION TO ASK TODAY?
Dulce! A dried, deep purple coloured, seaweed. Very healthy.
"Dulce for the pulse!"
Salt.
Damm i was gunna say salt,,
anchovies are really salty.
celery
olives?
has anyone considered Anchovies, or is it with the added salt? never mind they're salted in brine.
Jessica I intend it's sea seaweed or sea fish. Most likely, milk
of camel or cow. Also likely, meat of ram or sheeps.Jason Homan
The AskedWeb.com information portal ... 禄
The answer is salt. :)
Anchovies
Roe (fish eggs, a.k.a. caviar)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment